Gluten free travel – the EU
There are many reasons why people choose to eat gluten free. All the way from being trendy, to a full-blown allergy. As a celiac, I do not have an allergy, but eating gluten causes serious damage to my intestines, pain and other less palatable symptoms. When I am “glutened”, I like to think I know it (even if the research suggests it’s unlikely) because the symptoms are so manifest. But how can you travel all around the world, and be…